Winemaker | 4 Kilos Vinícola |
Representative | Francesc Grimalt & Sergio Caballero |
Region / Country | Mallorca / Spain |
Address | 1a.Volta, 168/Puigverd 07200 Felanitx Mallorca (Islas Baleares) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 5.9 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Clay, Call Vermell (Red soil in Mallorca) |
Cultivation method (BIO certificate) | |
White variety | Prensal blanc |
Red variety | Fogoneau malloquín, frances |
Rosé variety |
Amphora | Classification of amphora | Spanish Tinaja |
Maker | Barro de Vilafrance de Bonany |
Treatment | Neutral |
Number | 9 (+2) x 225L |
Using since | 2012 |
Washing | Hot water with SO2 or vinous alcohol |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 25 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3 months (+ 2 months in stainless steel tank) |
Aging in other container | Stainless steel tank |
Aging time | 3 months (+ 2 months in stainless steel tank) |
So2 | No |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 25 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | Stainless steel tank |
Aging time | 8 months |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |