Biancardi (A.A.)
| Winemaker | Biancardi (A.A.) |
| Representative | Michele Biancardi |
| Region / Country | Puglia / Italy |
| Address | Strada Provinciale 68 km 3,200, 71042 Cerignola (FG) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Minerality left by the old seabed |
Cultivation method (BIO certificate) |
Euro Leaf |
White  variety |
n.a. (for amphora) |
Red  variety |
Nero di Troia |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 6 x 500L |
| Using since | 2010 |
| Washing | vapor + cold water |
| Drying | 24 hours at open air then continual use |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 15 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 8-12 months |
| Aging in other container | No |
| Aging time | 8-12 months |
| So2 | added with a small dose |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | added with a small dose |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |