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COS (A.A.)

Winemaker COS (A.A.)
Representative Giambattista Cilia & Giusto Occhipinti
Region / Country Sicilia / Italy
Address S.P. 3 Acate-Chiaramonte, Km 14,300 97019 Vittoria (RG)
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering Yes, with booking
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 38 ha
Buy grapes (t) No
Regionality preserved
Terroir limestone
Cultivation method (BIO certificate) Bio no certificated
White variety Grecanico
Red variety Mero d'Avola 60%, Frappato 40%
Rosé variety
Amphora
Classification of amphora Spanish tinaja (buried in ground)
Maker Juan Padilla (Villarrobledo)
Treatment Neutral
Number 150 x 400L
Using since 2000
Washing cold water with pressure
Drying by hand with cotton
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 7 months (until April)
Pressing Racking and pressing
Aging in amphora Yes
Aging time 3-4 months
Aging in other container in amphora + bottle
Aging time 3-4 months
So2 added (25-30 mg/l in total)
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 7 months (until April)
Pressing Racking and pressing
Aging in amphora Yes
Aging time 3-4 months
Aging in other container in amphora + bottle
Aging time 3-4 months
So2 added (25-30 mg/l in total)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note Yes, with booking