Frank Cornelissen (A.A.)
| Winemaker | Frank Cornelissen (A.A.) |
| Representative | Frank Cornelissen |
| Region / Country | Sicilia / Italy |
| Address | Via Canonico Zumbo, 1 95012 Castiglione di Sicilia (CT) |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Stony terraces |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Carricante, Grecanico dorato, Coda di Volpe |
Red  variety |
Nerello Mascalese |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Epoxy of food quality |
| Number | 20 x 400L, 4 x 280L |
| Using since | 2001 |
| Washing | cold water, seam,alcohol-citric acid,ozone |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | depends on the wine, etc. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | depending on the wine, etc. |
| Aging in other container | No |
| Aging time | depending on the wine, etc. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | depends on the wine, etc. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | depending on the wine, etc. |
| Aging in other container | No |
| Aging time | depending on the wine, etc. |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |