Winemaker | La Ricolla (A.A.) |
Representative | Daniele Parma |
Region / Country | Liguria / Italy |
Address | Via Garibaldi, 12 16040 Ne (GE) |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Triple A / Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 4.5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | Biodynamic no certificated |
White variety | Vermentino, Bianchetta Genovese |
Red variety | n.a. for amphora |
Rosé variety |
Amphora | Classification of amphora | Italian anfora |
Maker | |
Treatment | Neutral |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora ? |
Fermentation in other container | in amphora ? |
with(out) maceration | Yes |
with(out) stems | |
Maceration time | n.a. |
Pressing | |
Aging in amphora | Yes |
Aging time | n.a. for amphora |
Aging in other container | in bottle |
Aging time | n.a. for amphora |
So2 |
Fermentation in amphora | in amphora ? |
Fermentation in other container | in amphora ? |
with(out) maceration | Yes |
with(out) stems | |
Maceration time | Duaring the fermentation |
Pressing | |
Aging in amphora | Yes |
Aging time | 6 months + 3 months (in bottle) / 1 year for Sarvego (Passito) |
Aging in other container | in bottle |
Aging time | 6 months + 3 months (in bottle) / 1 year for Sarvego (Passito) |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |