Winemaker | Anforaje |
Representative | Jacopo Maria Bianchi |
Region / Country | Sicilia (Pantelleria) / Italy |
Address | 91017 Pantelleria Trapani (TP) |
Visite to winery | to check |
Wine sale at property | No |
Online sales | |
Catering | No |
Accommodation | to check |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | volcanic |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Zibibbo |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | 7 x 80L, 4 x 240L, 1 x 340L |
Using since | 2014 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | weak |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in bottle |
Aging time | n.a. |
So2 | used before fermentation |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 months |
Pressing | weak |
Aging in amphora | No |
Aging time | 4 months |
Aging in other container | in bottle |
Aging time | 4 months |
So2 | used before fermentation |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |