Winemaker | Asatiani Wines |
Representative | Valeri Asatiani |
Region / Country | Lechkhumi / Georgia |
Address | Orkhvi |
Visite to winery | Visit at property |
Wine sale at property | |
Online sales | Natural Wine |
Catering | |
Accommodation | Visit at property |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | clayey |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsolikouri |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 5 |
Using since | for generations |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | almost without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | almost without stems |
Maceration time | Yes |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | No |
Aging time | n.c. |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |