Winemaker | Guttarolo (A.V.) |
Representative | Cristiano Guttarolo |
Region / Country | Puglia - Italy |
Address | Via Lamie di Fatalone km2,385 70023 Cioia del Colle (BA) |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | ?h |
Buy grapes (t) | No |
Regionality | Yes |
Terroir | Agrile limestone (Rocky outcrop-rock) |
Cultivation method (BIO certificate) | Synergistic agriculture |
White variety | Verdeca, Chardonnay |
Red variety | Primitivo, Negroamaro, Susumaniello |
Rosé variety |
Amphora | Classification of amphora | Italian amphora |
Maker | Antonelle Berti |
Treatment | Beeswax (for the first 3 years) |
Number | 19x450L |
Using since | 2004 |
Washing | Hot water 120C° |
Drying | In the wind of tramontana |
Fermentation in amphora | In amphora |
Fermentation in other container | In amphora |
with(out) maceration | With maceration |
with(out) stems | Grappes entiers pour le blanc |
Maceration time | 6 months |
Pressing | Yes |
Aging in amphora | No |
Aging time | 6 to 7 months in stainless |
Aging in other container | In stainless & bottle |
Aging time | 6 to 7 months in stainless |
So2 | No added |
Fermentation in amphora | In amphora |
Fermentation in other container | In amphora |
with(out) maceration | With maceration |
with(out) stems | Grappes entiers pour le blanc |
Maceration time | 3 months |
Pressing | Yes |
Aging in amphora | No |
Aging time | 4 to 5 months in stainless |
Aging in other container | In stainless & bottle |
Aging time | 4 to 5 months in stainless |
So2 | No added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |