Winemaker | FyA (Bodegas) |
Representative | Carlos Bujanda Fedez de Piérola |
Region / Country | La Rioja / Spain |
Address | Carretera de Entrena LR-137, 26370 Navarrete |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Yes |
Catering | Yes, on reservation |
Accommodation | Yes, on reservation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | |
Vineyard (h) | |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | Ferrous clay |
Cultivation method (BIO certificate) | |
White variety | |
Red variety | Tempranillo / Maturana Tinta |
Rosé variety |
Amphora | Classification of amphora | Spanish tinajas |
Maker | Tinajas Moreno León |
Treatment | Rosin |
Number | 40 x 1000L |
Using since | |
Washing | Hot & Cold water |
Drying | Open air |
Fermentation in amphora | No |
Fermentation in other container | |
with(out) maceration | No |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | |
Aging time | |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |