Winemaker | Nin-Ortiz (Bodegas) |
Representative | Ester Nin & Carles Ortiz |
Region / Country | Cataluña / Spain |
Address | C/ Mestre Llurba, 11 |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | to consult us |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 13 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Slate (Llicorella=brown schist) |
Cultivation method (BIO certificate) | CCPAE |
White variety | Carinyena blanca |
Red variety | Garnatxa negra |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Tinajas Moreno Leon (Torrejoncillo) |
Treatment | Pez |
Number | 4 x 700L |
Using since | 2012 |
Washing | with pressurized chlorine-free water (remove the tartar) |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | whole grapes without stems |
Maceration time | 15 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 16 months in total |
Aging in other container | No |
Aging time | 16 months in total |
So2 | 0 or very little |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | whole grapes without stems |
Maceration time | 15 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months in total |
Aging in other container | No |
Aging time | 12 months in total |
So2 | 0 or very little |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |