Winemaker | Mengoba |
Representative | Grégory Pérez |
Region / Country | Castilla y León (Bierzo) / Spain |
Address | Avda. del Parque, 7 24544 San Juan de CarracedoCarracedelo |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 5 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Slate (750m of altitude), clayey |
Cultivation method (BIO certificate) | |
White variety | Godello |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Juan Padilla (Villarrobledo) |
Treatment | Neutral |
Number | 2 + 4 |
Using since | 2014 |
Washing | filled with water + tartaric acid before use |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 9 months for 2017 |
Pressing | No |
Aging in amphora | Yes |
Aging time | 7 months |
Aging in other container | No |
Aging time | 7 months |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |