Santadi (Cantina)
| Winemaker | Santadi (Cantina) |
| Representative | Antonello Pilloni |
| Region / Country | Sardegna / Italy |
| Address | Via Giacomo Tachis, 14 09010 Santadi (CI) |
| Visite to winery | Yes, with booking |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, with booking |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 550 ha |
| Buy grapes (t) | |
| Regionality |
| Terroir | limestone, schist, sand |
Cultivation method (BIO certificate) |
|
White  variety |
Vermentino |
Red  variety |
Carignano del sulcis |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 16 x 300-500L |
| Using since | 2005 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10-13 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 18 months |
| Aging in other container | No |
| Aging time | 18 months |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | No |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |