Winemaker | Vega Aixalà (Celler) |
Representative | Eva Vega Aixalà |
Region / Country | Cataluña / Spain |
Address | Carrer de la Font, 11 43439 Vilanova de Prades Tarragona |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 10 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Slate |
Cultivation method (BIO certificate) | CCPAE |
White variety | Garnatxa blanca |
Red variety | Cariñena, Syrah, Garnacha |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | unknown olds (from La Mancha) |
Treatment | Neutral |
Number | 7 (1 x1200, 1 x 1100L, 3 x 500L, 2 x 1700L) |
Using since | 2015 |
Washing | cold water with brush |
Drying | open air |
Fermentation in amphora | in stainless tank |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 17-21 days |
Pressing | Yes, light pressing |
Aging in amphora | Yes |
Aging time | 5-9 months |
Aging in other container | in barrel |
Aging time | 5-9 months |
So2 | no added |
Fermentation in amphora | in stainless tank |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5-20 days |
Pressing | Yes, light pressing |
Aging in amphora | Yes |
Aging time | 4-8 months |
Aging in other container | in barrel |
Aging time | 4-8 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |