Winemaker | Chateau Musar |
Representative | Gaston (& late Serge) Hochar |
Region / Country | Keserwan / Lebanon |
Address | Mzar Street Ghazir |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Triple A |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 180 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | (Gravel, limestone) |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | (Merwah, Obaideh) |
Red variety | (Cabernet Sauvignon, Carignan, Cinsault) |
Rosé variety |
Amphora | Classification of amphora | Lebanese amfoura (on ground) |
Maker | n.c. |
Treatment | n.c. |
Number | 50 |
Using since | 1930 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | n.a. |
with(out) stems | n.a. |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes (Just use for aging Arak, distilled alcohol) |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | n.a. |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | n.a. |
with(out) stems | n.a. |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes (Just use for aging Arak, distilled alcohol) |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | n.a. |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |