Winemaker | Cósmic Vinyaters |
Representative | Salvador Batlle Barrabeig |
Region / Country | Cataluña / Spain |
Address | Plaça Maria Teresa Pallejà, 3 17707 Agullana (Alt Empordà) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 9.5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Granite (acid) |
Cultivation method (BIO certificate) | CCPAE |
White variety | Caiñena blanca, Sauvignon blanc, Garnacha roja |
Red variety | Caiñena negra, Marselan, Cabernet Franc |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Juan Padilla (Villarrobledo) |
Treatment | Neutral |
Number | 8 x 200L |
Using since | 2011 |
Washing | hot water with citric acid + SO2 |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | n.a. |
Maceration time | 14 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 30 to 60 days |
Aging in other container | No |
Aging time | 30 to 60 days |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | n.a. |
Maceration time | 3 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 30 to 60 days |
Aging in other container | No |
Aging time | 30 to 60 days |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |