Winemaker | Costador |
Representative | Joan Franquet |
Region / Country | Cataluña / Spain |
Address | Carrer del Comerç, 2 43422 Barberà de la Conca, Tarragona |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 20 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | granite, sand 30%, limestone 25%, pedregoso / Clay |
Cultivation method (BIO certificate) | Biodynamic no certificated |
White variety | Macabeu, Sumoll Blanc, Xarel-lo |
Red variety | Carinyena, Sumoll Nera, Trepat, Garnatxa Tinta |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Juan Padilla (Villarrobledo) / Tinajas Orozco (Villarrobledo) / Old tinajas (200 ans) |
Treatment | Neutral |
Number | 5 x 3500L, 50 x 400-500L |
Using since | 2014 |
Washing | cold water / vapor |
Drying | by fan |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems (50% for white / 30% for red) |
Maceration time | 4 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 7-10 months |
Aging in other container | in barrel |
Aging time | 7-10 months |
So2 | no added normally |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems (50% for white / 30% for red) |
Maceration time | 14 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 7 months |
Aging in other container | in barrel |
Aging time | 7 months |
So2 | no added normally |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |