Winemaker | Descend. de J.Palacios |
Representative | Ricardo Pérez-Palacios |
Region / Country | Castilla y León (Bierzo) / Spain |
Address | C/ Chao do Pando 1 24514 Corullón |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron-Negotiator |
Vineyard (h) | |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | Substratum rocky slate |
Cultivation method (BIO certificate) | Biodynamic no certificated |
White variety | Valenciana |
Red variety | Mencía |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | 2 |
Using since | 2009 |
Washing | cold & hot water with brush |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2/3 months |
Pressing | Yes |
Aging in amphora | |
Aging time | n.a. |
Aging in other container | |
Aging time | n.a. |
So2 | 20mg/l (free),40mg/l (total) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 10 days |
Pressing | Yes |
Aging in amphora | |
Aging time | n.a. |
Aging in other container | |
Aging time | n.a. |
So2 | 20mg/l (free),40mg/l (total) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |