Winemaker | Dima |
Representative | Levan & Lasha Chikvinidze |
Region / Country | Imereti / Georgia |
Address | Dimi Bagdati |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 2 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Yellow graound |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsitska, Tsolikouri, Krakhuna |
Red variety | Dzvelshavi, Alexandrouli |
Rosé variety |
Amphora | Classification of amphora | Georgian churi (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 7 (880, 1280, 1280, 1440, 1600, 1760, 240L) |
Using since | 2015 |
Washing | steam (+ sartskhi) |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | with & without maceration |
with(out) stems | without stems |
Maceration time | 20 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 7-8 months |
Aging in other container | No |
Aging time | 7-8 months |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | with & without maceration |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 7-8 months |
Aging in other container | No |
Aging time | 7-8 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |