Winemaker | Dobrá Vinice |
Representative | Petr & Andrea Nejedlík |
Region / Country | Czech Republic |
Address | Nový Šaldorf, 80 671 81 Nový Šaldorf-Sedlešovice |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 14 ha (+ 7 ha of contractual partners) |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Quartz, granite, gneiss, loess, limestone flysch |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Grüner Veltliner,Chardonnay,Sauvignon |
Red variety | Pinot Noir |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | n.c. |
Treatment | Beeswax (+ lime for outside) |
Number | 5 x 1000L |
Using since | 2 kvevri in 2012 + 3 kvevri in 2013 |
Washing | cold water / pump / sponge |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 10 months |
Pressing | depends on variety & year |
Aging in amphora | No |
Aging time | 6-10 months |
Aging in other container | in new barrel |
Aging time | 6-10 months |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6-10 months |
Pressing | depends on variety & year |
Aging in amphora | No |
Aging time | 6-10 months |
Aging in other container | in new barrel |
Aging time | 6-10 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |