Winemaker | Barouillet (Domaine) |
Representative | Alexis Vincent (with Romuald Cousy) |
Region / Country | Bergerac / France |
Address | Le Barouillet 24240 Pomport |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 45 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone / Silex |
Cultivation method (BIO certificate) | Demeter |
White variety | Ondenc, Muscadelle, Sauvignon-Balnc |
Red variety | Malbec, Cabernet-Franc, Merlot |
Rosé variety |
Amphora | Classification of amphora | Italian anfora |
Maker | |
Treatment | Neutral |
Number | 10 amphorae for 56hl |
Using since | 2013 |
Washing | Steam if problem or cold water + brush |
Drying | Open air / Upside down for small |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes for white / Yes and No for red |
with(out) stems | Without stems |
Maceration time | 1 month |
Pressing | Yes, very light |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | Yes, a part in barrel and stoneware egg |
Aging time | 8 months |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes for white / Yes and No for red |
with(out) stems | Without stems |
Maceration time | 5 months |
Pressing | Yes, very light |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | Yes, a part in barrel and stoneware egg |
Aging time | 8 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |