Winemaker | Augalevada (F. Agrícola) |
Representative | Iago Garrido Pascual |
Region / Country | Galicia / Spain |
Address | Calle San Clodi, S/N 32420 Cenlle Orense |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 2.5 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | decomposed granite |
Cultivation method (BIO certificate) | Euro Leaf / Demeter |
White variety | Treixadura, Godello, Albariño,Cado |
Red variety | Sousón, Brancellao, Caiõ longo |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
Maker | Juan Padilla (Villarrobledo) |
Treatment | Eduard |
Number | 15 x 400L, 8 x 250L |
Using since | 2011 (2013 with Padilla) |
Washing | filled with water + Oxifen 24 h (400g/tinaja of 400L) / rinse with water then disinfect with lime |
Drying | dry with electric bulb |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | No maceration |
Maceration time | n.a. |
Pressing | Feet fouling then pressing |
Aging in amphora | Yes |
Aging time | Yes |
Aging in other container | in large barrel |
Aging time | Yes |
So2 | < 80mg/l in total |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | No maceration |
Maceration time | n.a. |
Pressing | Feet fouling then pressing |
Aging in amphora | Yes |
Aging time | 7 months |
Aging in other container | in large barrel |
Aging time | 7 months |
So2 | < 80mg/l in total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |