Winemaker | Fernando Angulo |
Representative | Fernando Angulo |
Region / Country | Andalcia / Spain |
Address | Calle Monteros 3, 11540 Sanlúcar de Barrameda, Cádiz, Espagne |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | No |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 3.3 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | albariza (white, chalky-looking soil) |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Palomino |
Red variety | Tintilla de Rota |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | 1 x 200L, 1 x 90L |
Using since | 2018 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora (WAW) |
Fermentation in other container | in amphora (WAW) |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | Yes |
Aging time | n.a. |
So2 |
Fermentation in amphora | in amphora (WAW) |
Fermentation in other container | in amphora (WAW) |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | (WAW) |
Pressing | n.a. |
Aging in amphora | Yes |
Aging time | (WAW) 6 months |
Aging in other container | Yes |
Aging time | (WAW) 6 months |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |