Winemaker | Heretat Mont Rubi |
Representative | Josep Queralt |
Region / Country | Cataluña / Spain |
Address | 08736 L'Avellà, Barcelona |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 300 ha? |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Calcareous-clayey |
Cultivation method (BIO certificate) | Ecologic - Vegan |
White variety | Parellada |
Red variety | Sumoll Tinto |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Tinajas Carles Llarch (Font Rubí) |
Treatment | Neutral |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes (pre-fermentative) |
with(out) stems | |
Maceration time | n.a. |
Pressing | |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes (pre-fermentative) |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | 4 months |
Aging in other container | No |
Aging time | 4 months |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |