Winemaker | I Vigneri |
Representative | Salvo & Simone Foti |
Region / Country | Sicilia / Italy |
Address | Palmento Caselle via Abate, 3 95010 Milo (CT) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | volcanic |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | n.a. (for amphora) |
Red variety | Nerello Mascalese |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | Zaliko Bojadze (Imereti) |
Treatment | Beeswax (+ lime for outside) |
Number | 1 x 1000L, 1 x 500L |
Using since | 2014 |
Washing | hot & cold water |
Drying | open air |
Fermentation in amphora | in Etna palmento |
Fermentation in other container | in Etna palmento |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.c. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 7 months |
Aging in other container | No |
Aging time | 7 months |
So2 | no added |
Fermentation in amphora | in Etna palmento |
Fermentation in other container | in Etna palmento |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |