Winemaker | Iago's Wine |
Representative | Iago Bitarishvili |
Region / Country | Kartli - Georgia |
Address | Village Chardakhi, 3318, Mtskheta |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | |
Catering | Yes, on reservation |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | vigneron |
Vineyard (h) | 2 ha |
Buy grapes (t) | Yes |
Regionality | Yes |
Terroir | Limestone |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Chinuri |
Red variety | Tavkveri (purchased) |
Rosé variety |
Amphora | Classification of amphora | kvevri + tinaja (spanish) |
Maker | |
Treatment | Keveri (beeswax), Tinaja (Neutral) |
Number | More than 30 |
Using since | 2008 |
Washing | Fresh water |
Drying | Open air |
Fermentation in amphora | In amphora |
Fermentation in other container | In amphora |
with(out) maceration | Yes & No |
with(out) stems | With stems |
Maceration time | No red wine |
Pressing | No |
Aging in amphora | Yes |
Aging time | No red wine |
Aging in other container | No |
Aging time | No red wine |
So2 | 20-30mg/l en total |
Fermentation in amphora | In amphora |
Fermentation in other container | In amphora |
with(out) maceration | Yes & No |
with(out) stems | With stems |
Maceration time | 6 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 6 to 12 months (partially) |
Aging in other container | No |
Aging time | 6 to 12 months (partially) |
So2 | 20-30mg/l en total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |