Winemaker | Joan Carles Llarch |
Representative | Joan Carles Llarch Creuset |
Region / Country | Cataluña / Spain |
Address | La Mata vella, 11 08736 Font Rubí, Alt Penedès,Barcelona |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | calcareous clay |
Cultivation method (BIO certificate) | Cultivo respetuoso |
White variety | Macabeu |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja blanca (on ground) |
Maker | Tinajas Carles Llarch (Font Rubí) |
Treatment | Neutral |
Number | 2 x 300L |
Using since | 2015 |
Washing | water with pressure (maximum 40°c) |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5 days - 1 month |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 7-16 months |
Aging in other container | No |
Aging time | 7-16 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |