Winemaker | Kamara Winery |
Representative | Dimitrios Kioutsoukis |
Region / Country | Thessaloniki / Greece |
Address | 24 km Thessaloniki-Kilkis, Oraiokastro |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | No |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 11 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | clay-limestone, schist-limestone, sandy-clay-loam |
Cultivation method (BIO certificate) | Euro Leaf |
White variety | 80% Assyrtiko - 20% Muscat blanc |
Red variety | 50% Xinomavro - 50% Limnio |
Rosé variety |
Amphora | Classification of amphora | Greek Pitho |
Maker | Volirakis in Crete and Stagidis in Katerini |
Treatment | Neutral |
Number | 40 (for 2 wines : one orange 1500 bottles and one rouge 1500 bouteilles) |
Using since | professionally since 2019 but for us since 1995 |
Washing | hot water |
Drying | Open air |
Fermentation in amphora | Yes |
Fermentation in other container | |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 30 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 9 months |
Aging in other container | |
Aging time | |
So2 | No added |
Fermentation in amphora | Yes |
Fermentation in other container | |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 30 days |
Pressing | No |
Aging in amphora | Yes |
Aging time | 9 months |
Aging in other container | |
Aging time | |
So2 | No added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |