Winemaker | La Sorga |
Representative | Anthony Tortul |
Region / Country | Languedoc / France |
Address | Montagnac |
Visite to winery | Yes, by appointment |
Wine sale at property | ? |
Online sales | Triple A / Triple C / Natural Wine |
Catering | ? |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Negotiator |
Vineyard (h) | |
Buy grapes (t) | Yes |
Regionality | override |
Terroir | Schists, Basalts, Limestones ... (Stony!) |
Cultivation method (BIO certificate) | Bio & Biodynamic no certificated along the vines |
White variety | Mauzac, Chasan, Sauvignon, Colombard,Muscat d'Alexandrie, Grenache blanc |
Red variety | Syrah, Carignan, Duras, Braucol, Aramon, Cabernet-Franc, Alicante, Mourvèdre |
Rosé variety |
Amphora | Classification of amphora | Stoneware jar |
Maker | (Vin et Terre) |
Treatment | Neutral / Vitrified |
Number | 2 x 1200L,5 x 1000L, 1 x 500L, 1 x 400L, + various small |
Using since | 2015 |
Washing | cold water with pressure |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | up to 9 months |
Pressing | Yes |
Aging in amphora | Yes (Stoneware jar) |
Aging time | 10 months (Mourvèdre, 4 month without topping) |
Aging in other container | No |
Aging time | 10 months (Mourvèdre, 4 month without topping) |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 2 months |
Pressing | Yes |
Aging in amphora | Yes (Stoneware jar) |
Aging time | 10 months |
Aging in other container | No |
Aging time | 10 months |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |