Winemaker | Las Calzadas |
Representative | Daniel Sevilla Medina & Raquel Marinez |
Region / Country | Castilla La Mancha |
Address | Calle la Vierge 13 |
Visite to winery | Yes |
Wine sale at property | Yes |
Online sales | |
Catering | Yes, on reservation |
Accommodation | Yes |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 7 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | 3 layers - Stones, Sand, Clay |
Cultivation method (BIO certificate) | Ecocert |
White variety | Pardilla |
Red variety | Robal, Cencibel, Rojal, Pintaillo |
Rosé variety |
Amphora | Classification of amphora | Spanish Tinaja |
Maker | Orozco / Tinajas antigas |
Treatment | Neutral |
Number | 4 x 4000L, 1 x 2000L, 6 (+3) x 1000L, 20 (+1) x 500L |
Using since | 2017 |
Washing | Cold water under pressure (NaOH + Citric acid) |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | with and without stems |
Maceration time | 12 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6-10 months (4 years for Tin XXIII) |
Aging in other container | No |
Aging time | 6-10 months (4 years for Tin XXIII) |
So2 | 30mg/l total for white, 25mg/l total for red |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | with and without stems |
Maceration time | 1 day |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 4 months |
Aging in other container | No |
Aging time | 4 months |
So2 | 30mg/l total for white, 25mg/l total for red |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |