Lunarossa Vini&Passione
| Winemaker | Lunarossa Vini&Passione |
| Representative | Mario Mazzitelli |
| Region / Country | Campania / Italy |
| Address | lotto 10, Via Valentino Fortunato, 84095 Giffoni Valle Piana (SA) |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 6 ha |
| Buy grapes (t) | preserved |
| Regionality | Clay & limestone |
| Terroir | Fiano |
Cultivation method (BIO certificate) |
Aglianico |
White  variety |
Italian anfora (buried & on ground) |
Red  variety |
Branca Terra (Carife) / TAVA |
Rosé  variety |
| Amphora | Classification of amphora | Neutral |
| Maker | 5 x 200L, 5 x 200L (clay from Impruneta & lava stone from Vesuvius), 15 x 320L |
| Treatment | 2007 |
| Number | cold water with acide citrique + citric acid + metabisulfite |
| Using since | open air |
| Washing | in amphora + other |
| Drying | Yes |
| Fermentation in amphora | without stems |
| Fermentation in other container | without stems |
| with(out) maceration | 10, 20 or 30 days |
| with(out) stems | n.a. |
| Maceration time | Yes |
| Pressing | in barrel + inox |
| Aging in amphora | Experimental from 2015 |
| Aging time | |
| Aging in other container | n.a. |
| Aging time | |
| So2 |
| Fermentation in amphora | without stems |
| Fermentation in other container | without stems |
| with(out) maceration | 10, 20 or 30 days |
| with(out) stems | n.a. |
| Maceration time | Yes |
| Pressing | in barrel + inox |
| Aging in amphora | Experimental from 2015 |
| Aging time | added |
| Aging in other container | n.a. |
| Aging time | added |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |