Maria Ernesta Berucci (A.V.)
| Winemaker | Maria Ernesta Berucci (A.V.) |
| Representative | Maria Ernesta & Geminiano Berucci |
| Region / Country | Lazio Italiy |
| Address | Contrada Elcini, 1, 03010 Piglio FR |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 2,5 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | clayey limestone |
Cultivation method (BIO certificate) |
Bio ICEA |
White  variety |
|
Red  variety |
Cesanese di Affile |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Carbone / Tava |
| Treatment | Neutral |
| Number | 1 x 500L, 1 x 320L |
| Using since | 2018 |
| Washing | hot water (with metabisulfite and citric acid) |
| Drying |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | with stems (50 up to 100%) |
| Maceration time | minimum 10 days |
| Pressing | Yes (hydraulic press) |
| Aging in amphora | Yes |
| Aging time | 5 months |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |