Martin Vajčner, MSc.
| Winemaker | Martin Vajčner, MSc. |
| Representative | Martin Vajčner |
| Region / Country | Znojmo |
| Address | Nádražní 12, 671 25 Hodonice |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5.2 h |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | alluvium / sandy loam & gravel sands with various types of granite, gneiss and quartz / calcareous loess & sandy-clay sediments / sand-clay |
Cultivation method (BIO certificate) |
Yes |
White  variety |
Welschriesling / Sauvignon & Na vinicích / Pinot Gris, Pinot Blanc & Grüner Veltliner / Palava, Riesling, Grüner Veltliner, Malvasia and Pinot Gris |
Red  variety |
Zweigeltrebe & Pinot Noir |
Rosé  variety |
| Amphora | Classification of amphora | Czech amphora / Georgian type kvevri |
| Maker | Local maker |
| Treatment | Beewax for kvevri |
| Number | 250L - 600L : 10+3 Moravian amphore / 4 amphore / 2 kvevri made with ceramic clay from Šatov near Znojmo in Czech |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | up to 12 months |
| Pressing | |
| Aging in amphora | up to 12 months |
| Aging time | |
| Aging in other container | Frech Oak Barrel after kvevri for QVEVRI Tasovice & Havraníky |
| Aging time | |
| So2 | No added |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | up to 12 months |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | Frech Oak Barrel after Moravian amphore for AMPHORA river sediments |
| Aging time | |
| So2 | No added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |