Winemaker | Mas Que Vino (Bodegas) |
Representative | Margarita Madrigal, Alexandra Schmedes & Gonzalo Rodríguez |
Region / Country | La Mancha / Spain |
Address | Camino De los Molinos, S/N 45312 Cabañas de Yepes |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Yes |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron / Négoce |
Vineyard (h) | 35 ha |
Buy grapes (t) | 50,000 kg |
Regionality | preserved |
Terroir | Clay-calcarao |
Cultivation method (BIO certificate) | Bio por Sohicert |
White variety | Malvar / Airén (Los dos vinos son La Malvar y Los Conejos Malditos blanco) |
Red variety | Tempranillo / Garnacha |
Rosé variety |
Amphora | Classification of amphora | Spanish Tinaja / Cono |
Maker | Unknown because they are old tinajas |
Treatment | Neutral |
Number | 2 tinajas 1000 & 4500 litros / 8 Conos of cemento 3500-8500 litros |
Using since | 2007 |
Washing | Fresh water |
Drying | Open air |
Fermentation in amphora | |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | 31 Noviembre 100% and Los Conejos Malditos tinto 50% stems |
Maceration time | 10 days |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | Minimum 3 months for Tempranillo and 12 months for Garnacha de la Madre (All malolactic make in a cement cone) |
Aging time | |
So2 | 30mg/l at bottling |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | The must with grapes to the amphora |
with(out) stems | La Malvar with 10% grapes, Los Conejos with 30% grapes and stems |
Maceration time | throughout the fermentation |
Pressing | No |
Aging in amphora | 6 up to 9 months |
Aging time | |
Aging in other container | |
Aging time | |
So2 | 30 mg/l at Malvar at bottling / No added for Los Conejos malditos blancos |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |