Niida Honke
| Winemaker | Niida Honke |
| Representative | Yasuhiko Niida |
| Region / Country | Tohoku / Japan |
| Address | 139, Takayashiki, Tamura-machi Kanezawa, Kooriyama-shi, Fukushima 963-1151 |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Shochu Brewery |
| Vineyard (h) | n.a. |
| Buy grapes (t) | Rice |
| Regionality | preserved |
| Terroir | n.a. |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
n.a. |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Moreno Leon (Torrejoncillo) |
| Treatment | Pez |
| Number | 1 |
| Using since | 2019 |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | |
| Aging time | n.a. |
| So2 | n.a. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | |
| Aging time | n.a. |
| So2 | n.a. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |