Winemaker | Parés Baltà |
Representative | Marta Casas (Joan Cusiné Carol) |
Region / Country | Cataluña / Spain |
Address | Masia Can Balta, S/N, 08796 Pacs del Penedès |
Visite to winery | Yes |
Wine sale at property | Yes |
Online sales | |
Catering | Wine Pairing |
Accommodation | Yes |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 175 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Limestone clay |
Cultivation method (BIO certificate) | Euro Leaf / Demeter |
White variety | Xarel-lo |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | 9 (+7 nuevas ) x 350L |
Using since | 2013 |
Washing | hot water & vapor (+100°C) / citric acid |
Drying | open air / by fan |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems (dipped skins) |
Maceration time | n.a. |
Pressing | Yes (by pneumatic 1.5 bar or by feet) |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems (dipped skins) |
Maceration time | (+ alcoholic fermentation) 1 month and half |
Pressing | Yes (by pneumatic 1.5 bar or by feet) |
Aging in amphora | Yes |
Aging time | 2 months |
Aging in other container | No |
Aging time | 2 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |