Ploder-Rosenberg (Weingut)
| Winemaker | Ploder-Rosenberg (Weingut) |
| Representative | Manuel Ploder |
| Region / Country | Stryria / Austria |
| Address | Unterrosenberg 86, 8093 St. Peter am Ottersbach |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | No |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 10 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay, sand, gravel |
Cultivation method (BIO certificate) |
Demeter, Bio-Austria |
White  variety |
PIWI - Vines and European |
Red  variety |
PIWI - Vines and European |
Rosé  variety |
PIWI - Vines and European |
| Amphora | Classification of amphora | Georgian kvevri / Italian anfora / Chines amphora |
| Maker | Artenova |
| Treatment | Nowadays Neutral |
| Number | |
| Using since | |
| Washing | Cold and hot water |
| Drying | Wet conservation |
| Fermentation in amphora | Yes |
| Fermentation in other container | Oak barrel, Stainless |
| with(out) maceration | Yes, sometimes |
| with(out) stems | 10-100% |
| Maceration time | 30 hours to 24 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | up to 48 months |
| Aging in other container | Oak barrel, Stainless |
| Aging time | up to 48 months |
| So2 | Yes, if needed (up to 15mg/l before bottling) |
| Fermentation in amphora | Yes |
| Fermentation in other container | Oak barrel, Stainless |
| with(out) maceration | Yes, sometimes |
| with(out) stems | 10-100% |
| Maceration time | 30 hours to 24 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | up to 48 months |
| Aging in other container | Oak barrel, Stainless |
| Aging time | up to 48 months |
| So2 | Yes, if needed (up to 15mg/l before bottling) |
| Fermentation in amphora | Yes |
| Fermentation in other container | Oak barrel, Stainless |
| with(out) maceration | Yes, sometimes |
| with(out) stems | 10-100% |
| Maceration time | 30 hours to 24 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | up to 48 months |
| Aging in other container | Oak barrel, Stainless |
| Aging time | up to 48 months |
| So2 | Yes, if needed (up to 15mg/l before bottling) |
| Note |