Winemaker | Porcellànic |
Representative | Ton Rimbau |
Region / Country | Cataluña / Spain |
Address | C/Unió, 7 08735 Vilobí del Penedès Barcelona |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Permacultor ? |
Vineyard (h) | |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | Organic via Permaculture System |
White variety | Macabeu, Xarel·lo |
Red variety | Merlot |
Rosé variety |
Amphora | Classification of amphora | Porcelain |
Maker | Pocellànic |
Treatment | Neutral |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | Fermentation in another container |
Fermentation in other container | Fermentation in another container |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | 2 weeks |
Pressing | Yes |
Aging in amphora | No |
Aging time | 1 year |
Aging in other container | in stainless tank / barrel /bottle |
Aging time | 1 year |
So2 | No |
Fermentation in amphora | Fermentation in another container |
Fermentation in other container | Fermentation in another container |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | 2 days |
Pressing | Yes |
Aging in amphora | No |
Aging time | 9-18 months |
Aging in other container | in stainless tank / barrel /bottle |
Aging time | 9-18 months |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |