Winemaker | Raúl Pérez |
Representative | Raúl Pérez |
Region / Country | Castilla y León (Bierzo) / Spain |
Address | C/ Promadelo, s/n 24530 Valtuille de Abajo |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron / Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality |
Terroir | Sand (white) / Clay (red) |
Cultivation method (BIO certificate) | |
White variety | Gadello |
Red variety | Mencía, Alicante Bouschet etc. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Returned from a Portuguese monastery |
Treatment | Neutral |
Number | 3 (2 for white, 1 for red) |
Using since | His brother crossed them on a truck on road |
Washing | hot water/ballet + after 1 night (next day) restart to use for the new vintage |
Drying | continual use |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 12 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | No for the moment |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 12 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | No for the moment |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |