Winemaker | Thomas Straka (Weingut) |
Representative | Thomas Straka |
Region / Country | Burgenland |
Address | Bahnhofstrasse 15 A-7471 Rechnitz |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | |
Vineyard (h) | |
Buy grapes (t) | |
Regionality |
Terroir | magmatic rock + green schist soils |
Cultivation method (BIO certificate) | Organic / Biodynamic |
White variety | |
Red variety | Blaüfrankisch |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri |
Maker | |
Treatment | Beewax |
Number | 2 kvevri |
Using since | |
Washing | |
Drying |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 | No added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |