Tinessa (A.A.)
| Winemaker | Tinessa (A.A.) |
| Representative | Marco Tinessa |
| Region / Country | Campagnia |
| Address | Via Vitulanese, 82016 Montesarchio (BN) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | No |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron / Négociant |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | Yes (2/4000kg) |
| Regionality | preserved |
| Terroir | clayey-limestone, volcanic |
Cultivation method (BIO certificate) |
others |
White  variety |
Fiano, a small part also from Falanghina |
Red  variety |
Aglianico |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Sirio |
| Treatment | Neutral |
| Number | 1 x 500L + 9 x 850L |
| Using since | 2007 |
| Washing | Cold water (if necessary, with neutral cleaning products) |
| Drying | Open air |
| Fermentation in amphora | |
| Fermentation in other container | Cemento |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4-8 months |
| Pressing | Yes |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | Yes (in cement tank) |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1-4 days |
| Pressing | Yes (Vertical press) |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |