Winemaker | Veronica Ortega |
Representative | Veronica Ortega |
Region / Country | Castilla y León (Bierzo) / Spain |
Address | Calle Principal de Puente, 4 24530 Valtuille de Abajo |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 5 ha |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | limestone / clay-sandy soils weathered blackboard or pebbles |
Cultivation method (BIO certificate) | |
White variety | Godello |
Red variety | Mencia |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Tinajas Moreno Leon (Torrejoncillo) |
Treatment | Pez |
Number | 3 x 800L |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora + barrel |
Fermentation in other container | in amphora + barrel |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 7-21 days |
Pressing | |
Aging in amphora | Yes |
Aging time | 8-15 months |
Aging in other container | in barrel |
Aging time | 8-15 months |
So2 | added |
Fermentation in amphora | in amphora + barrel |
Fermentation in other container | in amphora + barrel |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 night |
Pressing | |
Aging in amphora | Yes |
Aging time | 13 months |
Aging in other container | in barrel |
Aging time | 13 months |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |