Měřínský (Vinařství)
| Winemaker | Měřínský (Vinařství) |
| Representative | Radomil Měřínský & Iva Měřínská |
| Region / Country | Czech Republic |
| Address | Průmyslová 548, 664 63 Žabčice |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | Yes, on reservation |
| Accommodation | No (A hotel is near) |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 1,4 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | gravel,sand, loamy soil |
Cultivation method (BIO certificate) |
nope |
White  variety |
Traminer, Veltliner, Pinot Gris, Thein riesling |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri |
| Maker | Giorgi Kapanadze, Tkemlovana village, Imeretie |
| Treatment | Beewaxx |
| Number | 4 kvevri (250-500L in total 1600L) |
| Using since | 2017 |
| Washing | Cold water |
| Drying | Open air |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | No |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 - 8 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | |
| Aging in other container | Steel tank then in bottle |
| Aging time | minimum 1 year in bottle |
| So2 | Yes, before bottling (5 - 10mg/l) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |