Winemaker | Měřínský (Vinařství) |
Representative | Radomil Měřínský & Iva Měřínská |
Region / Country | Czech Republic |
Address | Průmyslová 548, 664 63 Žabčice |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Yes |
Catering | Yes, on reservation |
Accommodation | No (A hotel is near) |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 1,4 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | gravel,sand, loamy soil |
Cultivation method (BIO certificate) | nope |
White variety | Traminer, Veltliner, Pinot Gris, Thein riesling |
Red variety | |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri |
Maker | Giorgi Kapanadze, Tkemlovana village, Imeretie |
Treatment | Beewaxx |
Number | 4 kvevri (250-500L in total 1600L) |
Using since | 2017 |
Washing | Cold water |
Drying | Open air |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | Yes |
Fermentation in other container | No |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 7 - 8 months |
Pressing | Yes |
Aging in amphora | No |
Aging time | |
Aging in other container | Steel tank then in bottle |
Aging time | minimum 1 year in bottle |
So2 | Yes, before bottling (5 - 10mg/l) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |