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Měřínský (Vinařství)

Winemaker Měřínský (Vinařství)
Representative Radomil Měřínský & Iva Měřínská
Region / Country Czech Republic
Address Průmyslová 548, 664 63 Žabčice
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Yes
Catering Yes, on reservation
Accommodation No (A hotel is near)
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 1,4 ha
Buy grapes (t) No
Regionality preserved
Terroir gravel,sand, loamy soil
Cultivation method (BIO certificate) nope
White variety Traminer, Veltliner, Pinot Gris, Thein riesling
Red variety
Rosé variety
Amphora
Classification of amphora Georgian kvevri
Maker Giorgi Kapanadze, Tkemlovana village, Imeretie
Treatment Beewaxx
Number 4 kvevri (250-500L in total 1600L)
Using since 2017
Washing Cold water
Drying Open air
Red
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
white
Fermentation in amphora Yes
Fermentation in other container No
with(out) maceration Yes
with(out) stems without stems
Maceration time 7 - 8 months
Pressing Yes
Aging in amphora No
Aging time
Aging in other container Steel tank then in bottle
Aging time minimum 1 year in bottle
So2 Yes, before bottling (5 - 10mg/l)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note