Vino di Anna
| Winemaker | Vino di Anna |
| Representative | Anna Martens & Eric Narioo |
| Region / Country | Sicilia / Italy |
| Address | SP64, 20, 95012 Solicchiata (CT) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Black soil, decomposed lava (volcanic), etc. |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
(Carricante, Grecanico, Chenin blanc etc.) Riesling) |
Red  variety |
98% Nerello Mascalese, 2% others Nerello Cappuccio & Alicante |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | Zaliko Bojadze (Imereti) |
| Treatment | Beeswax (+ lime for outside) |
| Number | 7 + 2 (12000L + 2000L) |
| Using since | 2012 |
| Washing | cold water with brush |
| Drying | open air / lime |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 3 to 6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 | No added to Tataraci |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | No added to Tataraci |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |