Winemaker | Bernhard Ott |
Representative | Bernhard Ott |
Region / Country | Wagram / Austria |
Address | Neufang 36, 3483 Feuersbrunn |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 45 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | loess, gneiss, sand, chalk, red gravel |
Cultivation method (BIO certificate) | Euro Leaf / Respeckt-biodyn |
White variety | Grüner Veltliner |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | Remi & Zaza Kbilashvili (Kakheti)? |
Treatment | Beeswax (+ lime for outside) |
Number | 9 (500 à 2000L) |
Using since | 2009 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | whole grapes without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in stainless tank |
Aging time | n.a. |
So2 | added (10mg/l) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | whole grapes without stems |
Maceration time | 6 months |
Pressing | No |
Aging in amphora | No |
Aging time | Prolonged skin contact |
Aging in other container | in stainless tank |
Aging time | Prolonged skin contact |
So2 | added (10mg/l) |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |