Esterházy (Weingut)
| Winemaker | Esterházy (Weingut) |
| Representative | Wolfgang Hewarth |
| Region / Country | Leithaberg DAC, Burgenland, Austria |
| Address | Trausdorf 1, 7061 Trausdorf an der Wulka |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | |
| Vineyard (h) | 65 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | limestone, mica schist, clay |
Cultivation method (BIO certificate) |
Bio Certificat Number: 2022-1-0043621 |
White  variety |
Gelber Muskateller |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Tava, Drunk Turtle |
| Treatment | Neutral |
| Number | 1600L |
| Using since | 2020 |
| Washing | Hot and Cold water with pressure |
| Drying | Open air |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | 20% whole bunch |
| Maceration time | 4 weeks on skins |
| Pressing | Basket press |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | |
| Aging time | |
| So2 | before bottling , 15ppm |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |