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Landauer-Gisperg

Winemaker Landauer-Gisperg
Representative Johanna & Franz Landauer-Gisperg
Region / Country Niederösterreich / Austria
Address Badnerstrasse 32, 2523 Tattendorf
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering Yes (Heurigen : Pottendorfer Str. 17, 2523 Tattendorf)
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 17 ha
Buy grapes (t)
Regionality preserved
Terroir gravelly, highly calcareous
Cultivation method (BIO certificate) Vegan
White variety Rotgipfler, Pinot Blanc
Red variety Zweigelt, St. Laurent, Cabernet Sauvignon
Rosé variety
Amphora
Classification of amphora Spanish tinaja (buried in ground)
Maker Tinajas Moreno Leon (Torrejoncillo)
Treatment Tinajas Moreno Leon (Torrejoncillo)
Number 8 x 800L
Using since 2009
Washing cold water with brush
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 7 to 8 months
Pressing Yes
Aging in amphora Yes
Aging time 4 months
Aging in other container No
Aging time 4 months
So2 25<30mg/l in total
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 7 to 8 months
Pressing Yes
Aging in amphora Yes
Aging time 4 months
Aging in other container No
Aging time 4 months
So2 25<30mg/l in total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No