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Zahel (Demeterhof)

Winemaker Zahel (Demeterhof)
Representative Alexander Zahel
Region / Country Wien/Austria
Address Maurer Hauptplatz 9 1230 Wien
Visite to winery Yes, by appointment only!
Wine sale at property Yes
Online sales Yes
Catering No
Accommodation No
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 35 ha
Buy grapes (t) No
Regionality preserved
Terroir Dolomit limestone, fossil limestone, sandstone, shist/clay, gravel and Löss
Cultivation method (BIO certificate) Demeter, organic AT Bio 402
White variety Gemischter Satz, Grüner Veltliner, Riesling, Gewürztraminer, Blaufränkisch, Rotburger
Red variety Blaufränkisch , Rotburger, St. Laurent, Pinot noir
Rosé variety n.a.
Amphora
Classification of amphora Italian Anfora
Maker TAVA
Treatment Neutral
Number 12 x 320L
Using since 2014
Washing Cold water
Drying Open air
Red
Fermentation in amphora No
Fermentation in other container
with(out) maceration Yes
with(out) stems with or wihtout stems depending on the vintage
Maceration time 2-4 weeks
Pressing Yes with only 0,8 Bar pressure
Aging in amphora Yes
Aging time 12-24 months
Aging in other container
Aging time
So2 depending on the year, if yes, only 10mg/l before bottling
white
Fermentation in amphora Yes
Fermentation in other container
with(out) maceration before fermenting in Amphora
with(out) stems without stems
Maceration time 4-12 days
Pressing Yes, very gently with only 0,5 Bar pressure
Aging in amphora Yes
Aging time 6-18 months
Aging in other container
Aging time
So2 depending on the year, if yes, only 10mg/l before bottling
Rosé
Fermentation in amphora n.a.
Fermentation in other container n.a.
with(out) maceration n.a.
with(out) stems n.a.
Maceration time n.a.
Pressing n.a.
Aging in amphora n.a.
Aging time n.a.
Aging in other container n.a.
Aging time n.a.
So2 n.a.
Note